This cake offers you to unfold the taste of mysterious cherries with smooth classic cream. The thick layering of whipped cream won’t allow you to resist the lure of this magnificent cake. It’s made with the combination of juicy cherries, whipped cream, and smooth chocolate. Have it fast so that you would not regret in last CARE INSTRUCTIONS _Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children.The cake should be consumed within 24 hours.Enjoy your cake! |